Yield: 1 Servings
|1 \N||16-oz box confectioner's sugar|
|½ cup||Butter or margarine; no spread, softened|
|3 tablespoons||1% milk|
Beat all ingredients in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy.
Lemon Variation: Prepare vanilla frosting with the following changes: Omit milk and vanilla extract; add 1 tsp grated lemon peel and ¼ cup lemon juice. (To give frosting a more lemony color, beat in 3 drop yellow food color.)
Recipe by: Woman's Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 05, 1998