Vanilla buttercream frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 16-oz box confectioner's sugar | |
| ½ | cup | Butter or margarine; no spread, softened |
| 3 | tablespoons | 1% milk |
| 2 | teaspoons | Vanilla |
Directions
Beat all ingredients in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy.
Lemon Variation: Prepare vanilla frosting with the following changes: Omit milk and vanilla extract; add 1 tsp grated lemon peel and ¼ cup lemon juice. (To give frosting a more lemony color, beat in 3 drop yellow food color.)
Recipe by: Woman's Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 05, 1998