Vanilla buttercream frosting

Yield: 1 Servings

Measure Ingredient
1 \N 16-oz box confectioner's sugar
½ cup Butter or margarine; no spread, softened
3 tablespoons 1% milk
2 teaspoons Vanilla

Beat all ingredients in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy.

Lemon Variation: Prepare vanilla frosting with the following changes: Omit milk and vanilla extract; add 1 tsp grated lemon peel and ¼ cup lemon juice. (To give frosting a more lemony color, beat in 3 drop yellow food color.)

Recipe by: Woman's Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 05, 1998

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