Yield: 18 servings
Measure | Ingredient |
---|---|
1½ cup | All-purpose flour |
1 cup | Sugar |
¼ cup | Cocoa |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
2 eaches | Eggs -- lightly beaten |
¾ cup | Water |
⅓ cup | Vegetable oil |
1 tablespoon | Vinegar |
1 teaspoon | Vanilla extract |
\N \N | Filling: |
1 pack | Cream cheese -- softened |
⅓ cup | Sugar |
1 each | Egg -- lightly beaten |
⅛ teaspoon | Salt |
1 cup | Semisweet chocolate chips -- |
6 \N | Oz |
1 cup | Walnuts -- chopped |
In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 deg. for 25 to 30 min. Yield: 1½ doz.
Recipe By : Taste Of Home