Creamy chocolate cupcakes
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | cup | Sugar |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | eaches | Eggs -- lightly beaten |
| ¾ | cup | Water |
| ⅓ | cup | Vegetable oil |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla extract |
| Filling: | ||
| 1 | pack | Cream cheese -- softened |
| ⅓ | cup | Sugar |
| 1 | each | Egg -- lightly beaten |
| ⅛ | teaspoon | Salt |
| 1 | cup | Semisweet chocolate chips -- |
| 6 | Oz | |
| 1 | cup | Walnuts -- chopped |
Directions
In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 deg. for 25 to 30 min. Yield: 1½ doz.
Recipe By : Taste Of Home