Vanilla cream fruit tart

Yield: 12 Servings

Measure Ingredient
¾ cup Butter or margarine --
\N \N Softened
½ cup Confectioner's sugar
1½ cup All-purpose flour
10 ounces Pkg vanilla chips -- melted and cooled
¼ cup Whipping cream
8 ounces Pkg cream cheese -- softened
1 pint Fresh strawberries --
\N \N Sliced
1 cup Fresh blueberries
1 cup Fresh raspberries
½ cup Pineapple juice
¼ cup Sugar
1 tablespoon Cornstarch
½ teaspoon Lemon juice

In a mixing bowl, cream butter and confectioner's sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.

pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned.

Cool. In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes.

Arrange berries over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.

Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.

Recipe By : Taste Of Home June/July '96

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