Orange and coffee bean cordial
1 Pint
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange, extra large | |
| 44 | Coffee beans | |
| 44 | Sugar cubes | |
| 1 | Vanilla bean (1 inch) | |
| 1 | pint | Cognac* |
Directions
Wash orange and make as many small slits in it as possible.Stick a coffee bean in each slit and place the rest of the beans in the jar. Add the sugar cubes and the orange. Pour in cognac and add vanilla bean. Let the drink mature for 1½ to 2 months. Strain, squeezing juice from orange, and filter. Ready to serve. *Vodka or rum may also be used. Yield: 1 pint Container: Very wide mouth quart jar