Mint cordial^

Yield: 1 servings

Measure Ingredient
1 large Bunch mint
2 Lemons, juice of
1 pounds Sugar
1 pint Water
1 Orange, juice of
1 cup Pineapple juice

Pick off mint leaves, crush thoroughly, add lemon juice and stand aside for one hour. Boil the water and sugar to a syrup, pour over mint and lemon. Cool and strain. Add orange and pineapple juices and serve with a sprig of fresh mint in each glass. Serve ice cold.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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