Basic vanilla nonfat frozen yogurt - butter busters^

Yield: 8 ----------

Measure Ingredient
½ cup Sugar
OR
⅓ cup Sugar
AND
4 eaches Pk Sweet 'n Low
2 teaspoons Cornstarch
1 can (12oz) evaporated skim milk
¼ cup Egg Beaters, beaten
2 eaches Tb light corn syrup
1 each Tb vanilla extract
1½ cup Nonfat vanilla yogurt, stirred

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten Egg Beaters, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from het; cool. Stir in vanilla and yogurt. Freeze in an ice cream maker accordint to manufacturerss directions. Variation: You can add other flavored extracts or fresh fruit to make other flavors. Per sugar serving: 148 cal., 0.2g fat (1%), 3mg chol., 0g fiber, 6g pro., 30g carb., 96mg sod. Per S&L serving: 117 cal., 22g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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