Valencia raisin sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Grated orange peel |
| 2 | cups | Orange juice |
| 1 | cup | Raisins |
| 1 | tablespoon | Sliced green onions |
| 1 | teaspoon | Cider vinegar |
Directions
In saucepan, combine brown sugar, cornstarch and orange peel.
Blend in orange juice and raisins. Cook until mixture comes to a boil and thickens, stirring occasionally. Stir in green onions and vinegar. Makes about 2½ cups sauce.
Microwave instructions: In 4-cup glass measure, combine brown sugar, cornstarch, orange peel, orange juice and raisins. Microwave at HIGH (100%) for 8 to 10 minutes, or until thickened; stir every 2 minutes. Stir in green onions and vinegar.
An all-around sauce that adds zest to any dish. Serve over grilled salmon, cooked poultry, pork or lamb.
from Sun Maid Raisins Touch of the Sun 50th anniversary cookbook Meal Master'd by Steve Kreitler Submitted By STEVE KREITLER On 11-02-94