Yield: 1 servings
|⅓ cup||Brown sugar|
|¼ teaspoon||EACH, salt, cinnamon, cloves, dry mustard|
Boil the raisins in the water for 5 minutes. In a small bowl, mix the brown sugar, cornstarch, salt, cinnamon, cloves and dry mustard together. Bring raisins back up to boil, add the sugar/spice mixture, stirring until thickened. Blend in the vinegar. Makes 1-½ cups.
Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-18-94