Deadly raisin sauce

Yield: 1 servings

Measure Ingredient
1 cup Raisins
1¾ cup Water
⅓ cup Brown sugar
1½ tablespoon Cornstarch
¼ teaspoon EACH, salt, cinnamon, cloves, dry mustard
1 tablespoon Vinegar

Boil the raisins in the water for 5 minutes. In a small bowl, mix the brown sugar, cornstarch, salt, cinnamon, cloves and dry mustard together. Bring raisins back up to boil, add the sugar/spice mixture, stirring until thickened. Blend in the vinegar. Makes 1-½ cups.

Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-18-94

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