Easy raisin rice

Yield: 6 Servings

Measure Ingredient
¼ cup Butter
¼ cup Chopped green onions; including tops
1 can (10.5-oz) chicken broth
1 Soup can water
1 cup Uncooked long grain converted rice
1 cup Golden raisins
¼ cup Finely chopped parsley
½ cup Shelled sunflower seeds

Saut‚ onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.

CATHERINE B. MORSE (MRS. TUCK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes