Yield: 6 Servings
|¼ cup||Chopped green onions; including tops|
|1 can||(10.5-oz) chicken broth|
|1||Soup can water|
|1 cup||Uncooked long grain converted rice|
|1 cup||Golden raisins|
|¼ cup||Finely chopped parsley|
|½ cup||Shelled sunflower seeds|
Saut onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.
CATHERINE B. MORSE (MRS. TUCK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .