Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
¼ cup | Chopped green onions; including tops |
1 can | (10.5-oz) chicken broth |
1 | Soup can water |
1 cup | Uncooked long grain converted rice |
1 cup | Golden raisins |
¼ cup | Finely chopped parsley |
½ cup | Shelled sunflower seeds |
Saut onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.
CATHERINE B. MORSE (MRS. TUCK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .