Easy raisin rice

6 Servings

Ingredients

QuantityIngredient
¼cupButter
¼cupChopped green onions; including tops
1can(10.5-oz) chicken broth
1Soup can water
1cupUncooked long grain converted rice
1cupGolden raisins
¼cupFinely chopped parsley
½cupShelled sunflower seeds

Directions

Saut‚ onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.

CATHERINE B. MORSE (MRS. TUCK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .