Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| ¼ cup | Chopped green onions; including tops |
| 1 can | (10.5-oz) chicken broth |
| 1 | Soup can water |
| 1 cup | Uncooked long grain converted rice |
| 1 cup | Golden raisins |
| ¼ cup | Finely chopped parsley |
| ½ cup | Shelled sunflower seeds |
Saut‚ onions in butter until clear. Put in a 2 quart baking dish with all other ingredients except sunflower seeds. Stir and cover. Bake at 350ø until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds and serve. Yield: 8 servings.
CATHERINE B. MORSE (MRS. TUCK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .