Raisin sauce/chuck

1 Servings

Ingredients

QuantityIngredient
¼cupPlain flour
tablespoonLight brown sugar
tablespoonDry mustard
Salt and white pepper
cupWater
2tablespoonsWhite wine vinegar
1tablespoonFresh lemon juice
cupSeedless raisins
2tablespoonsButter

Directions

Place first 4 ingredients in a heavy-based saucepan; stir to blend; bring water to a boil in a separate saucepan and whisk into dry ingredients, a little at a time, stirring constantly, to produce a smooth sauce;add vinegar and lemon juice, then simmer over moderate heat for 7 to 8 minutes; add raisins; lower heat to low and cook 3 minutes more, or until raisins are soft and plump; just before serving, stir in the butter until melted; serve hot with ham. Makes about 1¾ cups. Chuck Ozburn Posted to Bakery-Shoppe Digest V1 #455 by Martha Sheppard <marthahs@...> on Dec 16, 1997