Upside down supper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked ham; cubed |
| 1 | cup | Cooked lima beans |
| 10 | ounces | Creamed corn; canned |
| 4 | ounces | Lowfat cheddar cheese; grated-1 cup |
| 2 | tablespoons | Minced onion |
| 1 | teaspoon | Worcestershire sauce |
| ⅔ | cup | Bisquick® baking mix |
| ⅓ | cup | Cornmeal |
| 1 | Egg | |
| ¼ | cup | 1% low-fat milk |
Directions
Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and worcestershire sauce. Put into a greased 1½ quart casserole. Cover and bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to the edge of casserole. Bake uncovered 20 mins.
Cut into wedges, invert each onto plate.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997