Upscale rice pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked rice |
| 2 | cups | Whipping cream |
| 1 | Egg | |
| ½ | tablespoon | Vanilla |
| ½ | cup | Sugar |
| ½ | cup | Raisins |
Directions
In saucepan over med-low, mix together all ingredients. Bring to boil (more than 15 mins) stirring frequently so it doesn't stick.
Try substituting milk for cream. Contributor: Toronto Star (don't know date)
Posted to recipelu-digest Volume 01 Number 377 by "Cathleen" <catht@...> on Dec 17, 1997