Up the holler puddin'
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk |
| ½ | cup | Barley |
| ⅓ | cup | Honey |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Shortening |
Directions
Up the Holler Puddin'
Wash barley. Mix ingredients and pour into buttered pudding dish. Bake three hours in a 300 degree oven, stirring 3 times the first hour so as to keep barley from settling. Let stand an hour to partially soften.