Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Bag barley (500 grams - 2 cups) |
| 2 litres | Milk (1/2 gal - 4 Cups) |
| Rasins (375 grams about 1 cup) | |
| 1 tablespoon | Cinnamon |
| 1 teaspoon | Nutmeg |
Cook barley, milk and raisins in slow cooker until done. Stir in rest.
Serve hot or cold for dessert or breakfast. Posted to fatfree digest V97 #170 by Barb Beck <barb@...> on Aug 5, 1997