Barley puddin

Yield: 1 Servings

Measure Ingredient
1 Bag barley (500 grams - 2 cups)
2 litres Milk (1/2 gal - 4 Cups)
Rasins (375 grams about 1 cup)
1 tablespoon Cinnamon
1 teaspoon Nutmeg

Cook barley, milk and raisins in slow cooker until done. Stir in rest.

Serve hot or cold for dessert or breakfast. Posted to fatfree digest V97 #170 by Barb Beck <barb@...> on Aug 5, 1997

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