Honey bread pudding

Yield: 6 Servings

Measure Ingredient
2½ cup Bread cubes
2½ cup Milk
4 tablespoons Butter
½ cup Honey
¼ teaspoon Salt
2 Eggs, slightly beaten
1 teaspoon Vanilla extract
¼ cup Raisins

From: Arizona Cookbook

Scald milk and cover bread mixture. Let set for five minutes. Add butter, honey, and salt. Let cool several minutes. Pour mixture gradually over slightly beaten eggs. Add vanilla. Mix well and add raisins. Pour into greased baking dish. Place over a pan of hot water and bake in a moderate oven (350) for 50-60 minutes or until firm.

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