Lemon puddin' cake+

Yield: 1 small cake

Measure Ingredient
1 cup Sugar
¼ cup Flour
⅛ teaspoon Salt
2 tablespoons Butter, melted
5 tablespoons Lemon juice, (fresh)
1 Lemon (grated peel only)
3 Eggs, separated
1½ cup Scalded milk

Blend sugar, flour, salt, and butter; add lemon juice and peel. Beat egg yolks and milk; add to lemon mixture. Mix well; fold in stiffly beaten egg whites. Pour into greased 9 x 9" baking dish' place dish in pan of hot water. Bake at 325 degrees F. for 45 minutes. Custard pudding will be at the bottom and the cake will be on top.

This is comfort food. My mom used to make it and it was wonderful.

Mary Riemerman

Submitted By MARY RIEMERMAN On 03-29-95

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