North carolina piedmont bbq sauce xvii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Honey |
| ⅓ | cup | Molasses |
| 1 | Head garlic | |
| 2 | tablespoons | Whole cumin seed |
| 3 | tablespoons | Coriander seed |
| 1 | tablespoon | Peppercorns |
| 8 | Dry chilis | |
| 2 | Bay leaf | |
| 3 | tablespoons | Tom paste |
| 48 | ounces | Toms |
| 4 | cups | White vinegar |
| 4 | cups | Water |
| ¼ | cup | Salt |
Directions
1. Cook honey-chili 30 min/ Add toms, cook 15 min. Add rest, simmer 2-4 min.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT