Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Cream cheese -- 8 ounces |
\N \N | Softened |
2 eaches | Eggs -- beaten |
⅓ cup | Sugar |
1 pack | Corn bread muffin mix -- |
8½ \N | Ounces |
1 can | Cream-style corn -- 16-1/2 |
\N \N | Ounces |
2⅓ cup | Corn |
\N \N | Fresh, frozen or canned |
\N \N | Sweet corn |
1 cup | Milk |
2 tablespoons | Butter or margarine -- |
\N \N | Melted |
1 teaspoon | Salt |
½ teaspoon | Ground nutmeg |
In a mixing bowl, blend cream cheese, eggs and sugar. Add all of the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 45-50 minutes or until set. Yield: 12-16 servings
Recipe By : Taste of Home