Corn puddlng supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese -- 8 ounces |
| Softened | ||
| 2 | eaches | Eggs -- beaten |
| ⅓ | cup | Sugar |
| 1 | pack | Corn bread muffin mix -- |
| 8½ | Ounces | |
| 1 | can | Cream-style corn -- 16-1/2 |
| Ounces | ||
| 2⅓ | cup | Corn |
| Fresh, frozen or canned | ||
| Sweet corn | ||
| 1 | cup | Milk |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
Directions
In a mixing bowl, blend cream cheese, eggs and sugar. Add all of the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 45-50 minutes or until set. Yield: 12-16 servings
Recipe By : Taste of Home