Undercroft dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 2 | cups | Mayonnaise |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Onion salt |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | (heaping) accent |
Directions
Have cream cheese at room temperature. Mix well with mayonnaise. Add buttermilk, onion salt, pepper, garlic powder and Accent. Makes about 1-½ quarts and keeps well in refrigerator.
MRS MARY WOOD
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .