Spicy cucumber-watermelon relish

1 servings

Ingredients

QuantityIngredient
2Unpeeled cucumbers; washed, halved, and
; thinly sliced
1cupWatermelon chunks the size of playing; seeded
; dice
½smallRed onion; thinly sliced
1Carrot; peeled and thinly
; sliced
¼cupRice wine vinegar; (you may substitute
; white vinegar)
¼cupSugar
1teaspoonRed pepper flakes
1tablespoonChopped fresh mint
1tablespoonChopped cilantro
Salt and freshly cracked white pepper to
; taste

Directions

In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days. Makes about 4 cups.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.