Spicy cucumber-watermelon relish

Yield: 1 servings

Measure Ingredient
2 \N Unpeeled cucumbers; washed, halved, and
\N \N ; thinly sliced
1 cup Watermelon chunks the size of playing; seeded
\N \N ; dice
½ small Red onion; thinly sliced
1 \N Carrot; peeled and thinly
\N \N ; sliced
¼ cup Rice wine vinegar; (you may substitute
\N \N ; white vinegar)
¼ cup Sugar
1 teaspoon Red pepper flakes
1 tablespoon Chopped fresh mint
1 tablespoon Chopped cilantro
\N \N Salt and freshly cracked white pepper to
\N \N ; taste

In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days. Makes about 4 cups.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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