Uncle shels badlands bbq marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Red wine |
| ½ | quart | Red wine vinegar |
| bunch | Fresh rosemary (small) | |
| bunch | Fresh basil | |
| 6 | Cloves garlic -- minced | |
| 1 | Piece fresh ginger root -- | |
| To taste | ||
| 3 | tablespoons | Ground pepper |
| 1 | small | Jalapeno pepper stem |
| Removed | ||
Directions
Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen.
Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile.
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