Frye family's favorite potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dry yeast |
| 3¼ | cup | Bread flour |
| 2 | tablespoons | Dry milk |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Dry potato flakes |
| ⅛ | teaspoon | Turmeric |
| ¼ | cup | Buttermilk (Sharon says she uses plain milk mixed with lemon juice) |
| 1 | cup | Water |
Directions
Recipe by Sharon Frye <shfrye@...> 1. Place dry ingredients, except yeast, in bread maker basket. Add butter to basket. Add the liquids to the basket.
2. Place yeast in yeast dispenser.
3. Set bread maker for basic bake, sandwich mode. This will take 4 hours.
Sharon wrote: "I'm sure any type of herb could be added with the dry ingredients, although I'm sure it would be 'pulverized' during the knead cycles." Also: "This makes beautifully golden French Toast for breakfast." Posted to TNT - Prodigy's Recipe Exchange Newsletter by CatRescuer@...
on May 5, 1997