Un-caesar salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | To 4 cloves garlic, to | |
| Taste, chopped | ||
| 4 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Capers including the brine |
| 4 | tablespoons | Chickpeas |
| 4 | tablespoons | Additional chickpea can or |
| Cooking liquid | ||
| 2 | teaspoons | Tamari, or to taste - |
| Depends on salt in beans | ||
| x | Additional capers for | |
| Garnish | ||
| x | Pepper | |
| x | Croutons (optional) | |
| x | Romaine lettuce | |
Directions
Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender). Toss Romaine lettuce with mixture. Garnish with the capers and fresh ground black pepper and croutons. Makes somewhere around 1 cup.
Posted by "Catherine A. Foulston" <cathyf@...> to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.