Ceasar salad (original)

Yield: 4 servings

Measure Ingredient
2 Romaine lettuce
½ teaspoon Fresh ground black pepper
½ teaspoon Salt
8 tablespoons Parmesan cheese
10 drops Worcestershire sauce
2 mediums Lemons, juice of
4 ounces Garlic flavored oil
2 Coddled eggs
½ cup Croutons

Recipe by: Ceasar Cardini

Break romaine lettuce into 2-inch strips, discarding outer leaves.

Then pour oil over lettuce.

Sprinkle pepper and salt over lettuce. Toss several times, add eggs, Worcestershire and lemon

juice. Toss several times again. Sprinkle with cheese, add croutons, toss one more time. Serve

immediately.

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