Ultraslim dilled fish fillets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| pinch | Dried dill; generous amt | |
| ¼ | pounds | Sole or flounder fillet |
| 2 | tablespoons | Dry white wine |
| 2 | teaspoons | Lemon or lime juice |
| Salt & pepper; to taste | ||
| Paprika | ||
| Parsley | ||
Directions
THE TAMPA TRIBUNE, MARCH 93
FOR EACH SERVING
For a single serving: Put chopped dill under the fish in a small ramekin. (Or arrange fish over the dill in a shallow, non-metallic baking pan.) Sprinkle with sherry, lemon juice, salt and pepper.
Cover with foil and bake in a preheated 350-degree oven 12 minutes.
Uncover and sprinkle with paprika and parsley. Serve with sauce in dish.
Posted by Liz Jones - vxrf36b, Prodigy. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@... or juphelps@...
Submitted By FLORENCE THOMPSON On 03-23-95