Ukrainian cold fruit soup

Yield: 6 servings

Measure Ingredient
2 cups Water, cold
1 pounds Apples, cored, peeled & cubed 3/4"
1 pounds Pears, cored, peeled, & cubed 3/4"
½ pounds Cheeries, pitted
½ pounds Plums, pitted
½ pounds Peaches, peeled, pitted, & cubed 3/4"
½ cup Bread crumbs, soft & fresh
1 tablespoon Fresh lemon juice
1½ tablespoon Grated lemon rind
¼ cup Raspberry jam or preserves
½ cup Sugar
¾ cup White wine, sweet
1 cup Cranberry juice

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

Origin: Natalya Viktorova, Dneprpetrovsk, Ukraine, circa 1995 Submitted By DON HOUSTON On 07-05-95

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