Israeli fruit soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Any tree fruit, berry or vine fruit, alone or in combination |
| 8 | cups | Water |
| 3 | tablespoons | Corn starch |
| Sugar to taste - (depending upon sweetness of fruit) | ||
| 3 | cups | Orange juice |
| Lemon juice to taste | ||
Directions
Source: National Council of Jewish Women - cook book.
METHOD;
Boil fruits, water and sugar together until tender. Puree and return to heat. Add orange and lemon juices and corn starch diluted in water and bring to a boil. Cool and chill. Serve very cold and topped with lemon slices or sour cream.
Chilled wine - dry - white - can be added at serving time.
Posted to JEWISH-FOOD digest V97 #006 From: alotzkar@... (Al)
Date: Mon, 6 Jan 1997 13:05:09 -0800