Yield: 1 Servings
|3 cups||Any tree fruit, berry or vine fruit, alone or in combination|
|3 tablespoons||Corn starch|
|Sugar to taste - (depending upon sweetness of fruit)|
|3 cups||Orange juice|
|Lemon juice to taste|
Source: National Council of Jewish Women - cook book.
Boil fruits, water and sugar together until tender. Puree and return to heat. Add orange and lemon juices and corn starch diluted in water and bring to a boil. Cool and chill. Serve very cold and topped with lemon slices or sour cream.
Chilled wine - dry - white - can be added at serving time.
Posted to JEWISH-FOOD digest V97 #006 From: alotzkar@... (Al)
Date: Mon, 6 Jan 1997 13:05:09 -0800