Cold borscht

Yield: 4 Servings

Measure Ingredient
\N \N Date: Thu, 17 Oct 1996 14:52:53

3 lb boiled beets, -- diced

½ c orange juice

1 ts rice wine vinegar

2 c beet cooking liquid

: Salt

: Pepper

: Sour cream

In blender or food processor puree beets. Add orange juice and vinegar. Add beet juice as needed for desired thickness. Season with salt and pepper, garnish with sour cream.

Recipe By :FROM MY GARDEN SHOW #5551 ~0400

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