Ukrainian bean soup

Yield: 10 servings

Measure Ingredient
1 pounds White beans, dried
1½ pounds Sauerkraut
¾ pounds Salt pork
4 eaches Potatoes, cubed
½ cup Vegetable oil
1½ tablespoon Flour
1 each Onion, lg. chopped coarsely
1 teaspoon Salt
1 teaspoon Black pepper
4 eaches Bay leaves
3 eaches Garlic cloves, minced
2 tablespoons Peppercorns
½ cup Yogurt, plain
1 each Carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into ½" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more.

Before serving, add the yogurt. Origin: Marina Kaspazhulin, Dnepropetrovsk, Ukraine, circa 1995 Submitted By DON HOUSTON On 07-02-95

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