Beautiful, tasty fruit soup

Yield: 1 Servings

Measure Ingredient
1 can Peaches
1 pack Frozen raspberries
1 An sour pitted cherries
1 can Pears
2 Eggs
Lemon juice to taste

Source: Telshe Yeshiva Women, Chicago- Food Fair 1996 Mix can juices together, add eggs. Cut up the fruits and add to liquid. Add a bit of lemon juice. Refrigerate and chill.

Posted to JEWISH-FOOD digest by kblindow@... (Kuppel/Rebekkah Lindow) on Apr 5, 1998

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