Tyrolean style hard cake
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| ¾ | pounds | Butter, softened |
| 6 | ounces | Pecans, chopped |
| 6 | ounces | Walnuts, chopped |
| Rind of 2 lemons, grated | ||
| 1¾ | cup | Sugar |
Directions
Mix all ingredients by hand. Mixture is crumbly.
Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.
When cool cut into squares.
Source: "The Cook's Book, Century 21, Manor Realty"