Thor cakes(english)

Yield: 4 Servings

Measure Ingredient
1 pounds Fine oatmeal
1 pounds Flour
1 pounds Demerara su
2 ounces Candied peel
¾ pounds Butter
2 teaspoons Baking powder
1 teaspoon Ground ginger
1 teaspoon Coriander seeds
1 teaspoon Salt
1 pounds Warmed black treacle

Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle. Knead together and roll out fairly thinly on a floured sur face. Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes. The actual cooking time depends on the thickness and the size of the cakes.

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