One-bean and corn salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -two cans of red kidney beans, drained and rinse. | ||
| 1 | pack | Yellow corn, barely thawed one red onion, finely chopped |
| ¼ | To 1/2 can of S & W salsa (heat is up to you, I like mine mild) | |
| 1 | bunch | Cilantro (or as much as you like for taste) chopped a little lemon juice some balsamic vinegar |
Directions
toss it all together. This is one recipe that takes on flavor the longer it sits. You can adjust the tastes (add sugar if you like it sweet).
Barbara Z. Barbara Zimmerman <barbara@...> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File