Two toppings for matzo bread
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Ripe avocado; | |
½ | teaspoon | Garlic powder; |
1 | dash | Tabasco sauce; |
Matzo bread; | ||
1 | can | Tuna; |
2 | tablespoons | Mayo, homemade yeastfree |
1 | Jalapeno pepper; finely minced | |
Matzo bread; | ||
1 | teaspoon | Paprika; |
1 | Cucumber; sliced | |
2 | Tomatoes; sliced |
Directions
TOPPING 1 {NOT THIS ONE
TOPPING 2
TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread.
TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and paprika together. Spread tuna over matzo pieces. Layer each piece with cucumber and tomato slices. Broil 3 minutes, serve hot. Serves 2.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.