Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe avocado; |
| ½ teaspoon | Garlic powder; |
| 1 dash | Tabasco sauce; |
| \N \N | Matzo bread; |
| 1 can | Tuna; |
| 2 tablespoons | Mayo, homemade yeastfree |
| 1 \N | Jalapeno pepper; finely minced |
| \N \N | Matzo bread; |
| 1 teaspoon | Paprika; |
| 1 \N | Cucumber; sliced |
| 2 \N | Tomatoes; sliced |
TOPPING 1 {NOT THIS ONE
TOPPING 2
TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread.
TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and paprika together. Spread tuna over matzo pieces. Layer each piece with cucumber and tomato slices. Broil 3 minutes, serve hot. Serves 2.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.