Yield: 1 Servings
|1 \N||Block cream cheese|
|\N \N||Enough matzo|
(source: Beverlee Swayze)
In a mixmaster, cream the first three ingredients. Soak some matzo in a small amount of milk briefly (a few seconds, enough to moisten but not render soggy), place on cookie sheet. Spread each piece of matzo thickly with the cream cheese mixture, sprinkle with cinnamon-sugar, grill until top browns. Enjoy!
Posted to JEWISH-FOOD digest V97 #131 by "Mikael Swayze" <mswayze@...> on Apr 24, 1997