Pie crust (matzo meal)
1 pie shell
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Matzo meal |
| ½ | cup | Cake flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ¼ | cup | Pecan nuts, ground |
| ⅓ | cup | Oil |
| Cold water | ||
Directions
Combine dry ingredients in a bowl and, with a fork or pastry blender, mix in oil and just enough water to make a moist dough. Pat into a 9" (1 L) pie plate and bake at 400 degF (200 degC) for 10 minutes or until brown.
Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95