Pie crust (matzo meal)

Yield: 1 pie shell

Measure Ingredient
¼ cup Matzo meal
½ cup Cake flour
½ teaspoon Salt
2 teaspoons Sugar
¼ cup Pecan nuts, ground
⅓ cup Oil
\N \N Cold water

Combine dry ingredients in a bowl and, with a fork or pastry blender, mix in oil and just enough water to make a moist dough. Pat into a 9" (1 L) pie plate and bake at 400 degF (200 degC) for 10 minutes or until brown.

Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95

Similar recipes