Yield: 1 pie shell
| Measure | Ingredient |
|---|---|
| ¼ cup | Matzo meal |
| ½ cup | Cake flour |
| ½ teaspoon | Salt |
| 2 teaspoons | Sugar |
| ¼ cup | Pecan nuts, ground |
| ⅓ cup | Oil |
| \N \N | Cold water |
Combine dry ingredients in a bowl and, with a fork or pastry blender, mix in oil and just enough water to make a moist dough. Pat into a 9" (1 L) pie plate and bake at 400 degF (200 degC) for 10 minutes or until brown.
Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95