Matzo stuffing

Yield: 1 servings

Measure Ingredient
4 \N Matzos
¼ cup Water
1 tablespoon Parsley, chopped
2 \N Eggs, beaten
2 tablespoons Onion, chopped
¼ teaspoon Ginger
¼ teaspoon Ginger
\N \N Celery (opt.)

Crumble matzos and sprinkle with water. Add other ingredients. This stuffing may be used for any meat or fowl.

Similar recipes