Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Matzos |
| ¼ cup | Water |
| 1 tablespoon | Parsley, chopped |
| 2 \N | Eggs, beaten |
| 2 tablespoons | Onion, chopped |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Ginger |
| \N \N | Celery (opt.) |
Crumble matzos and sprinkle with water. Add other ingredients. This stuffing may be used for any meat or fowl.