Matzo stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Matzos | |
| ¼ | cup | Water |
| 1 | tablespoon | Parsley, chopped |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Onion, chopped |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Ginger |
| Celery (opt.) | ||
Directions
Crumble matzos and sprinkle with water. Add other ingredients. This stuffing may be used for any meat or fowl.