Two cranberry chutney
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Two oranges; juice of | ||
| 1 | tablespoon | Orange zest; finely chopped |
| 1 | pounds | Fresh cranberries; washed |
| 5 | ounces | Dried cranberries |
| 1 | Cinnamon stick | |
| 2 | Garlic cloves | |
| 1 | small | Onion; finely chopped |
| 2 | tablespoons | Chopped fresh ginger |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Balsamic vinegar |
| ¼ | cup | Apple cider |
Directions
In a large non-reactive saucepan, combine all the ingredients. Simmer over medium-low heat for 25-30 minutes until the liquid is evaporated and the chutney is thick.
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