Cranberry chutney-1
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cranberries -- fresh or |
| Frozen | ||
| 1 | cup | Dried apricots |
| ½ | cup | Chopped dates |
| ½ | cup | Chopped onion |
| ½ | cup | Cider vinegar |
| ½ | cup | Light corn syrup |
| ¾ | cup | Packed brown sugar |
| 1 | tablespoon | Orange peel -- grated |
| ¾ | cup | Orange juice |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground ginger |
Directions
In large heavy saucepan, combine all ingredients. Bring to a boil.
reduce heat and simmer, uncovered for 15 to 20 min. or until thickened and cranberries have popped. Chill. Serve as an accompaniment to turkey or pork. Yield: about 3½ cups.
Recipe By : Country Woman