Holiday cranberry chutney
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Bag (12 ounces) fesh or frozen cranberries | |
1¼ | cup | Sugar |
¾ | cup | Water |
1 | large | Cooking apple, chopped |
2 | teaspoons | Ground cinnamon |
1 | teaspoon | Ground ginger |
¼ | teaspoon | Ground cloves |
Directions
Prepared by: Cheryl Lottmon, Taste of Home In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups
Posted to MC-Recipe Digest V1 #345 From: Iris Dunaway <idunaway@...> Date: Sun, 15 Dec 1996 09:16:01 -0700
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