Cranberry chutney 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion |
| 1 | cup | Water |
| ½ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 2 | Apple -- peeled and cubed | |
| ½ | cup | Cider vinegar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Mace |
| Some fresh ginger -- grated | ||
| 2 | Orange rinds -- chopped | |
| 1 | quart | Cranberries |
| ½ | cup | Raisins, boil hard for 10 minutes |
Directions
Cook onions, water, sugars for 30 minutes then add the apples, vinigar, salt, ginger, mace and grated ginger, oranges, and cook for another 30 minutes. Add the cranberries the juice of two oranges, and ½ cup raisins and boil hard for 10 minutes.
Recipe By : Julia Child/tpogue@...
Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 10:41:13 -465800 From: Terry Pogue <tpogue@...>