Cranberry chutney 3

Yield: 1 Servings

Measure Ingredient
1 cup Onion
1 cup Water
½ cup Sugar
¾ cup Brown sugar
2 Apple -- peeled and cubed
½ cup Cider vinegar
½ teaspoon Salt
1 teaspoon Ginger
1 teaspoon Mace
Some fresh ginger -- grated
2 Orange rinds -- chopped
1 quart Cranberries
½ cup Raisins, boil hard for 10 minutes

Cook onions, water, sugars for 30 minutes then add the apples, vinigar, salt, ginger, mace and grated ginger, oranges, and cook for another 30 minutes. Add the cranberries the juice of two oranges, and ½ cup raisins and boil hard for 10 minutes.

Recipe By : Julia Child/tpogue@...

Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 10:41:13 -465800 From: Terry Pogue <tpogue@...>

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