Tuxedo cheesecake

Yield: 6 servings

Measure Ingredient
1¼ pounds OREOS, crushed
6 tablespoons BUTTER, melted
\N \N Mix and pat into bottom and sides of springform pan.
\N \N CAKE
32 ounces CREAM CHEESE, unwrapped and warmed in
\N \N Microwave for 2 minutes.
1 cup SUGAR
6 \N JUMBO EGGS, unshelled and warmed in microwave
30 \N Seconds.
⅔ cup SOUR CREAM
1 teaspoon VANILLA
⅔ cup SEMI-SWEET CHOCOLATE, melted
3 tablespoons ORANGE FLAVORED LIQUEUR (Curacao) (Opt)
1 teaspoon ORANGE PEEL, grated (optional)
¼ cup HEAVY CREAM
2 tablespoons CORNSTARCH

** CRUST

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