Cheesecake ( tuscan )

Yield: 4 Servings

Measure Ingredient
3 pounds Ricotta cheese
8 \N Eggs
2 cups Sugar
1 cup Milk
2 \N Oranges, grated zest only
2 \N Lemons, grated zest only
2⅔ ounce Grand mariner
1 tablespoon Clarified butter
¼ cup Plain bread crumbs


1. Preheat oven to 350 F.

2. Beat ricotta cheese with blender until smooth. Add eggs, sugar, and milk. Blend until well-mixed and smooth. Add orange and lemon zest and Grand Mariner. Mix well.

3.Grease one cheesecake pan with butter and coat lightly with bread crumbs. Fill pan ¾ of the way with cheesecake mixture. Set pan in a larger pan filled half full with water and bake 1-¼ hours.

4.Turn oven off, leaving the cake within. Let stand for one hour.

Remove, let cool, and refrigerate. This moist, light, and fluffy cheesecake is truly ''la dolce vita''.

Similar recipes