Frozen chocolate cheesecake torte
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate wafer cookie crumb |
| 4 | tablespoons | Butter; melted |
| 1 | pack | (8 oz) cream cheese softened |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Salt |
| 3 | ounces | Unsweetened chocolate square melted and cooled |
| 1½ | cup | Heavy cream; whipped |
| ¾ | cup | Pecans; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. Preheat oven to 350 F. In a small bowl, combine crumbs and butter; mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 mins. Let cool.
2. In a medium bowl, combine cream cheese, sugar, vanilla, and salt.
Beat with an electric mixer on medium until smooth. Add chocolate and beat 2 mins. Fold whipped cream into chocolate mixture. Stir in pecans. Turn into baked crust, spreading evenly. Freeze 8 hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer ½ hour before serving for ease in cutting.