Turtle pecan pie

Yield: 1 Servings

Measure Ingredient
3 cups Chocolate wafer crumbs
½ cup Butter or margarine, melted
1¼ cup Semisweet chocolate morsels
1 cup Evaporated milk
1 cup Mini marshmallows
⅛ teaspoon Salt
1 quart Vanilla ice cream, slightly softened, divided
1 cup Pecan halves, toasted

Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pieplate; cover with foil and freeze about 30 minutes.

Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let unthaw slightly at least ½ hour before serving.

Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@...

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