Corn beef with colcannon potatoes

Yield: 6 servings

Measure Ingredient
\N \N Corned beef for Oven
\N \N Roasting
4 cups Shredded cabbage
1 cup Chopped onion
3 cups Hot, seasoned mashed
\N \N Potatoes
\N \N Chopped parsley (opt)

Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.

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