Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Corned beef for Oven |
| \N \N | Roasting |
| 4 cups | Shredded cabbage |
| 1 cup | Chopped onion |
| 3 cups | Hot, seasoned mashed |
| \N \N | Potatoes |
| \N \N | Chopped parsley (opt) |
Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.