Corn beef with colcannon potatoes
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Corned beef for Oven | ||
Roasting | ||
4 | cups | Shredded cabbage |
1 | cup | Chopped onion |
3 | cups | Hot, seasoned mashed |
Potatoes | ||
Chopped parsley (opt) |
Directions
Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.