Corn beef with colcannon potatoes

6 servings

Ingredients

QuantityIngredient
Corned beef for Oven
Roasting
4cupsShredded cabbage
1cupChopped onion
3cupsHot, seasoned mashed
Potatoes
Chopped parsley (opt)

Directions

Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.