Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | New potatoes |
5 tablespoons | Oil |
⅛ teaspoon | Asafetida |
½ teaspoon | Black mustard seeds |
½ teaspoon | Cumin seeds, whole |
⅛ teaspoon | Turmeric |
½ teaspoon | Coriander, ground |
½ teaspoon | Cumin, ground |
¼ teaspoon | Cayenne |
1 teaspoon | Salt |
Dice potatoes. Heat oil in a wok over a medium heat & when hot add, in quick succession, asafetida, mustard sees, cumin seeds. Add potatoes & stir once or twice. Sprinkle in turmeric. Continue to stir every now & then for about 15 minutes. Sprinkle in the remaining ingredients, stir & cook 2 more minutes.
Madhur Jaffrey, "A Taste of India" Submitted By MARK SATTERLY On 04-20-95