French country potato salad with turkey

Yield: 3 servings

Measure Ingredient
1 pack 9 oz frozen french cut green beans
1 large Baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips
1 cup Water
4 ounces Cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup)
3 tablespoons Chopped fresh parsley
1 teaspoon Dried basil
½ teaspoon Dried sage
¼ teaspoon Chicken flavour boullion
3 tablespoons Prepared lowcal Italian salad dressing

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and ¾ cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining ¼ cup water, turkey, parsley, basil,sage, and bouillion; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.

Makes: 3- 1¼ cup servings. Per serving: 1 starch, 1 ½ lean meat Each serving contains: 150 calories Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120

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