French country potato salad with turkey
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 9 oz frozen french cut green beans |
| 1 | large | Baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips |
| 1 | cup | Water |
| 4 | ounces | Cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup) |
| 3 | tablespoons | Chopped fresh parsley |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Dried sage |
| ¼ | teaspoon | Chicken flavour boullion |
| 3 | tablespoons | Prepared lowcal Italian salad dressing |
Directions
1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and ¾ cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining ¼ cup water, turkey, parsley, basil,sage, and bouillion; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.
Makes: 3- 1¼ cup servings. Per serving: 1 starch, 1 ½ lean meat Each serving contains: 150 calories Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120