Turkey zanzibar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey breast tenderloin, boneless and skinless |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Cumin, ground |
| Salt, to taste | ||
| Ground pepper, to taste | ||
| ½ | small | Lemons or limes |
| Mango chutney, Optional | ||
Directions
Brush turkey breast tenderloins on both sides with oil and rub with seasonings. Squeeze lemon (or lime) over turkey; set aside. Prepare outdoor grill for cooking or pre-heat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each side until cooked through. Serve with mango chutney, if desired.