Turkiaki fiesta
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 1 | pounds | Turkey, ground or slivered |
| 2 | tablespoons | Teriyaki sauce |
| dash | Salt and pepper | |
| 1 | cup | Celery, slice diagonally |
| ¾ | cup | Green onion, chopped |
| 1 | large | Red pepper, cubed |
| 2 | cups | Snow peas, trimmed |
| 10 | ounces | Water chestnut,canned,drain |
| 1 | tablespoon | Sesame seeds (optl) |
Directions
This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is
desired and serve with cooked rice.
Preparation time: 10 minutes, cooking time about 10 minutes.
In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry
for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes.
Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes,
stirring occasionally. Serve sprinkled with sesame seeds, if using.